At Grand Sichuan Chinese restaurants, they serve mainly the authentic (real, original or genuine) Sichuan food.
Sichuan food originated from Sichuan province in China and has a long history of more than two thousand years. Sichuan is an inland province in the southwest of China and far away from the sea. Geographically, it is a huge basin surrounded by high mountains. The subtropical climate is hot and humid. For thousands of years, agriculture was a major part of life. Under these circumstances, Sichuan food was formed.
At Grand Sichuan, they take pride in cooking with this history and culture always in mind. Cooking in a classic stir-fry manner and staying true to their Sichuan roots, Grand Sichuan allows you to take a trip through Chinese history by closing your eyes and experiencing all of the flavors they have to offer.
|Days of Week||Hours|
|Mon, Tue, Wed, Thu, Fri:||11:30 AM - 3:00 PM|
|Mon, Tue, Wed, Thu, Fri:||5:00 PM - 10:15 PM|
|Sun, Sat:||12:00 PM - 10:15 PM|